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Pickled tomatoes with aspirin in a 3 liter jar

3835

Kitchen Russian

Calorie content 153.3 kcal

Portions 3 l.

Cooking time 30 minutes.

Proteins * 0.9 gr.

Fats * 0.2 g

Carbohydrates* 37.4 g

Pickled tomatoes with aspirin in a 3 liter jar

Content

Home-canned tomatoes using aspirin is one of the most popular harvesting methods today. And all thanks to aspirin, the presence of which helps prevent the "explosion" of the cans. Despite this, the presence of aspirin does not affect the taste of tomatoes. Follow the step-by-step instructions that are presented to your attention and see for yourself.

Ingredients

Cooking process

First, let's get busy preparing the jar. for this, it must be washed with the use of baking soda, then rinsed thoroughly, then sterilized in a way convenient for you. Next, we send allspice and black peppercorns, garlic, bay leaves, dill and parsley to the prepared jar.

Now let's get to the tomatoes. Slightly unripe fruits are ideal for this workpiece. We wash the tomatoes thoroughly, removing the tails, then let the fruits dry slightly.

Put clean tomatoes tightly in a jar to the very top.

Next, we will deal with the marinade. We take a saucepan, pour in cold water, vinegar, and also salt and sugar. We mix everything and send the pan to the fire. The marinade does not need to be boiled. Remove the pan from the heat immediately after the sugar and salt have completely dissolved.