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Pickled green tomatoes as barrels

0
3290
Kitchen Russian
Calorie content 6.7 kcal
Portions 10 l.
Cooking time 30 d.
Proteins * 0.3 g
Fats * gr.
Carbohydrates* 1.4 gr.
* per 100 gr. product
Pickled green tomatoes as barrels
Content

It so happens that the tomatoes have not yet ripened, and the frost has already come. I propose to save green tomatoes, as they say, use them wisely and make preparations for the winter. Pickled green tomatoes according to this recipe are obtained as barrel tomatoes. We often cook such tomatoes, they can be stored the whole winter, but we eat them even before the new year

Ingredients

Cooking process

step 1 out of 5
Prepare the required ingredients for the pickled green tomatoes.
step 2 out of 5
Rinse green tomatoes, horseradish leaves and cherry leaves thoroughly under cold running water and dry. Peel the garlic and cut each clove into several pieces. Cut out the stalk of green tomatoes, and place a piece of garlic in the resulting hole.
step 3 out of 5
Prepare a container in which you will ferment green tomatoes. I am using an enamel bucket. Place a few horseradish leaves, a few cherry leaves, bay leaves, black peppercorns and allspice peas on the bottom of the bucket.
step 4 out of 5
Lay out several layers of green tomatoes, placing them tightly together. Lay large tomatoes down. Alternating green tomatoes with horseradish leaves and the rest of the spices and seasonings, fill the container.
step 5 out of 5
Lay the horseradish leaves on top. Dissolve coarse salt in the required amount of cold drinking water and pour green tomatoes with the resulting brine. Cover with a plate of smaller diameter on top, and then put oppression. Place the bucket with green tomatoes in a cool dark place. After 30 days, pickled green tomatoes will be ready.

Bon Appetit!

 

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