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➠ Pickled green tomatoes, sliced

Pickled green tomatoes, sliced

2705

Kitchen Russian

Calorie content 34.6 kcal

Portions 4 l.

Cooking time 10 days

Proteins * 0.8 gr.

Fats * 0.1 g

Carbohydrates* 9.7 g

Content

Green tomatoes are not a lost crop. It happens that they simply do not have time to ripen, but this does not matter. Green tomatoes can be used to make sauces, appetizers, and even main dishes. Today I want to propose to cook chopped pickled green tomatoes, which are perfect as an addition to main courses.

Ingredients

Cooking process

Prepare the required ingredients for the pickled green tomatoes. Rinse green tomatoes, hot red peppers, parsley and celery thoroughly under cold running water and dry.

Finely chop the parsley and celery with a sharp knife.

Peel the garlic and chop with a knife into thin slices. Cut hot red peppers into rings, peeling them off.

Put finely chopped greens in a deep container, cover with the required amount of salt.

Wash and sterilize the jar in the microwave or oven.

At the bottom of a sterile jar, place a few sprigs of celery, bay leaves, horseradish and cherry leaves, black peppercorns and a few pieces of hot red pepper.

Chop green tomatoes in several places around the stalk with a toothpick.

Use a sharp knife to cut the green tomatoes in half, but not completely.

Place finely chopped herbs with salt in the cut.

Place a slice of hot red pepper and a slice of garlic in the same incision.

Stuff all the green tomatoes in this way.

Place the chopped tomatoes tightly in a 3-liter jar. Fill with cold water, close the nylon lid and leave for 7-10 days on the balcony or in the refrigerator.