Categories
Blanks for the winter
  1. home
  2. ➠ Tomatoes
  3. ➠ Green tomatoes with garlic
  4. ➠ Pickled green tomatoes with garlic and herbs

Pickled green tomatoes with garlic and herbs

0
835
Kitchen Russian
Calorie content 65.4 kcal
Portions 15 l.
Cooking time 10 days
Proteins * 0.7 g
Fats * 0.1 g
Carbohydrates* 15.1 gr.
* per 100 gr. product
Pickled green tomatoes with garlic and herbs
Content

Pickled tomatoes will become a tasty and appetizing appetizer for meat dishes and various side dishes. This is a very interesting delicacy, and therefore it can be served on a festive table. Surprise your guests with an original treat!

Ingredients

Cooking process

step 1 out of 6
Rinse tomatoes, peppers and herbs with water and let them dry.
step 2 out of 6
Peel the onion and cut the onion into half rings.
step 3 out of 6
Peel the garlic and divide it into cloves.
step 4 out of 6
Cut the pepper into halves and remove the seeds from them. Cut the peppers into small strips.
step 5 out of 6
Now we put all the products in a large vat or bucket. We will add layers, alternating a layer of spices, onions, peppers, garlic, herbs and a layer of tomato.
step 6 out of 6
Boil water, dissolve sugar and salt in it and leave to cool completely. Fill the tomatoes with this water. We put the press on them and put them in a cool place to ferment for 10 days.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *