Categories
Blanks for the winter
  1. home
  2. ➠ Tomatoes
  3. ➠ Tomato blanks for the winter
  4. ➠ Pickled green tomatoes with mustard

Pickled green tomatoes with mustard

0
815
Kitchen Russian
Calorie content 44 kcal
Portions 8 l.
Cooking time 30 d.
Proteins * 3.4 gr.
Fats * 6.7 g
Carbohydrates* 13.1 gr.
* per 100 gr. product
Pickled green tomatoes with mustard
Content

Pickled tomatoes have a sour vigorous taste. Mustard will be used as a preservative in this recipe, thanks to which tomatoes are perfectly stored until spring and mold does not form on them.

Ingredients

Cooking process

step 1 out of 4
Pick tomatoes of about the same size and wash them well. Wash the greens, peel the garlic.
step 2 out of 4
Prepare a container for pickling tomatoes, wash and dry. Pour mustard into the bottom of the container, then make a layer of ½ part greens and garlic.
step 3 out of 4
Lay the tomatoes tightly on top of the greens. Boil two liters of water separately, add salt to the water, cool the brine to 75 degrees. Pour the brine over the tomatoes, top with the second part of the greens.
step 4 out of 4
Leave the tomatoes at room temperature for 7 days. Then move the container of tomatoes to the cold, and keep them there for 3-4 weeks, after which they will be completely cooked.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *