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Pickled green tomatoes with filling

0
1078
Kitchen Russian
Calorie content 94.3 kcal
Portions 4 p.
Cooking time 4 days
Proteins * 0.6 g
Fats * 0.1 g
Carbohydrates* 17.1 gr.
* per 100 gr. product
Pickled green tomatoes with filling
Content

Pickled green tomatoes are a real delicacy that is very easy to make at home. Such an appetizer will look great on a festive table, and any dish with it will become much more appetizing. See for yourself!

Ingredients

Cooking process

step 1 out of 7
We wash the green tomatoes and cut them with a knife at the base in the form of a cross, but do not do it completely. Tomatoes shouldn't fall apart.
step 2 out of 7
We clean and wash the carrots. Grind with a combine or a coarse grater.
step 3 out of 7
We also rinse the pepper. Grind the peppers and garlic in a food processor or blender.
step 4 out of 7
We wash the greens and finely chop it with a knife.
step 5 out of 7
Now we mix the crushed ingredients. And we will chop the slices of tomatoes with them.
step 6 out of 7
Place the tomatoes in a bucket or large saucepan for fermentation. We prepare the brine. To do this, boil water and dissolve sugar and salt in it, add vinegar, stir and pour tomatoes with brine.
step 7 out of 7
Cover the top with something heavy so that the tomatoes do not float, and leave in this form for 4 days.

Ready! Bon Appetit!

 

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