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Pickled green tomatoes in jars for the winter

747

Kitchen Russian

Calorie content 15.6 kcal

Portions 5 l.

Cooking time 15 days

Proteins * 0.7 g

Fats * gr.

Carbohydrates* 6.2 gr.

Pickled green tomatoes in jars for the winter

Content

Tomatoes resembling barrel tomatoes, but prepared in a jar. How delicious to serve such crispy tomatoes with potatoes or use for salads!

Ingredients

Green tomatoes 3 Kg Water 2 p. Salt 100 g Garlic 4 tooth. Horseradish leaves 4 things. Cherry leaves 8 pcs. Dill 1 bundle Chilli 1 PC. Grape leaves 1 handful

Cooking process

Wash greens and peppers, peel the garlic. Wash and sterilize jars thoroughly.

Remove the stalks from tomatoes and wash them.

Place horseradish and cherry leaves on the bottom of each jar.

Put half a chili in them, or you can whole if it is small, and 2 cloves of garlic. Put the tomatoes up to the middle of the jar and put the herbs and some dill again.

Lay out the rest of the tomatoes and grapes.

Pour water into a saucepan, pour salt into it and put on fire. Boil for 1 minute and pour into jars. Close the lids loosely and refrigerate for 15 days.

Bon Appetit!