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Pickled green tomatoes in a barrel

0
1826
Kitchen Russian
Calorie content 20 kcal
Portions 50 l.
Cooking time 45 d.
Proteins * 1.1 gr.
Fats * gr.
Carbohydrates* 4 gr.
* per 100 gr. product
Pickled green tomatoes in a barrel
Content

An indisputable fact that the most delicious pickles, and not only for the winter, are pickled green tomatoes in a barrel. It can be fermented in a jar, bucket, and large saucepan, but barrel tomatoes are superior to all others for their distinct woody aroma and flavor. Due to the large volume of the preparation, you need to ferment tomatoes immediately in a cold place. All green tomatoes are suitable for salting, except for salad and sauce varieties.

Ingredients

Cooking process

step 1 out of 9
Prepare the salting barrel first. Soak it for several hours so that the wood swells, and then treat with caustic soda at the rate of 100 g of soda per 30 liters of water.
step 2 out of 9
Sort the green tomatoes carefully to remove any spoiled fruits. Then wash the tomatoes well and prick with a wooden stick in the area of ​​the stalk so that they are salted evenly.
step 3 out of 9
Peel the garlic and rinse the dill and leaves well.
step 4 out of 9
At the bottom of the prepared barrel, place a third of the dill, peeled garlic and cherry and currant leaves.
step 5 out of 9
Then fill the barrel halfway with green tomatoes.
step 6 out of 9
Put the second third of the herbs and garlic on top of the tomatoes. Place the rest of the tomatoes on top. Top the tomatoes with the rest of the herbs and garlic.
step 7 out of 9
Prepare the tomato brine in a large bowl. If you store tomatoes at 0 ° C, then take salt at the rate of 70 grams per 1 liter of water. If the storage temperature is more than 1 ° C, then take 80 grams of salt per 1 liter. Stir the brine well to completely dissolve the salt.
step 8 out of 9
Pour the prepared brine over the tomatoes in a barrel so that they are completely immersed. Cover the tomatoes with a wooden circle and place any oppression on it.
step 9 out of 9
After a month and a half, your tomatoes will be salted and can be served.

Eat to your health!

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