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Lagman without beef radish

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1052
Kitchen Central Asian
Calorie content 152.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 5.7 g
Fats * 7.2 gr.
Carbohydrates* 28.7 g
* per 100 gr. product
Lagman without beef radish
Content

Fragrant, hearty lagman with mouth-watering cuts of beef and homemade noodles is the best dish for a family table. Steamed vegetables and spices complement the main ingredients perfectly and make the dish a real masterpiece!

Ingredients

Cooking process

step 1 out of 14
Sift the flour through a strainer, add water and salt to it. Mix thoroughly, kneading thick, elastic dough.
step 2 out of 14
Now roll out the dough in a fairly thin layer. Cut it into strips about 8 cm wide.
step 3 out of 14
We put the water on the fire, bring it to a boil and add the broth. Now we boil the noodles for 2-3 minutes. Pour the broth through a strainer into a saucepan. And let the noodles cool.
step 4 out of 14
We wash the beef, if there are streaks and remove the film with a knife and then cut into medium-sized pieces.
step 5 out of 14
Peel the onion and cut it into half rings.
step 6 out of 14
And it is best to grate the carrots on a coarse grater.
step 7 out of 14
Rinse the tomatoes and cut them into small cubes.
step 8 out of 14
We also cut the peeled potatoes.
step 9 out of 14
I also wash the peppers, cut them into halves and clean them from the seeds, then cut them into strips.
step 10 out of 14
Peel the garlic and pass it through a press.
step 11 out of 14
We wash the greens, let them dry and chop with a knife.
step 12 out of 14
Now we heat the frying pan greased with vegetable oil, put the pieces of beef, salt and season it with pepper. Fry the beef until lightly blush for 5-7 minutes, then add the onions and carrots. We fry for another 10 minutes. and import peppers and tomatoes. We continue to fry for 7 minutes.
step 13 out of 14
Now we shift the frying into a saucepan with broth, bring to a boil, add potatoes, suneli hops and salt to taste. Reduce the fire and simmer the dish under the lid for about half an hour. Finally, add garlic and parsley.
step 14 out of 14
Put noodles in each portion.

You can serve it to the table! Bon Appetit!

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