Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Lagman without pork radish

Lagman without pork radish

0
1368
Kitchen Central Asian
Calorie content 94.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 3.8 g
Fats * 7.1 gr.
Carbohydrates* 12.7 g
* per 100 gr. product
Lagman without pork radish
Content

Lagman without radish with pork turns out to be very tasty and no less rich. Homemade noodles with delicious gravy will definitely appeal to the whole family, and cooking them is not at all difficult. The fragrant dish quickly disappears from the plates!

Ingredients

Cooking process

step 1 out of 14
First, knead the dough. Combine flour, water and salt sifted through a strainer in a deep container. Stir everything well at once with a spatula, and then with your hands. Cover the dough with foil so that it does not dry out and leave to brew for 40 minutes.
step 2 out of 14
Let's start cooking vegetables. Peel the carrots and onions and cut into half rings.
step 3 out of 14
Peel the potatoes and then cut them into small cubes.
step 4 out of 14
We cut tomatoes in the same way.
step 5 out of 14
And we clean the pepper from the seeds and cut into strips.
step 6 out of 14
We get rid of the garlic with a crumbling knife, you can also pass it through a press.
step 7 out of 14
Wash the pork, clean it from the veins and cut it into pieces of medium size.
step 8 out of 14
Greens are also finely chopped with a knife.
step 9 out of 14
Now grease the pan with vegetable oil and spread the onions and carrots, fry the vegetables for 7 minutes. and add pepper and tomatoes to them, giving for another 5-7 minutes, stirring occasionally.
step 10 out of 14
We also fry the pork pieces separately in vegetable oil for 10-15 minutes. Salt, season with pepper and add honey, mix everything thoroughly.
step 11 out of 14
Now we take a saucepan, put pieces of pork, fried vegetables in it and pour in the broth. We put on fire and bring to a boil. After that, add the potatoes, suneli hops and salt the dish. Reduce heat, cover everything and simmer for 25-30 minutes. In 5 min. add herbs and garlic until tender.
step 12 out of 14
At this time, prepare the noodles. Roll out the dough in a thin layer and cut into strips.
step 13 out of 14
Boil water, salt it and boil the noodles for about 10 minutes.
step 14 out of 14
Now we lay out the lagman in portions and add 2-3 things twisted into a spiral to each noodles.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *