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Lamb lagman with potatoes

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738
Kitchen Central Asian
Calorie content 120.8 kcal
Portions 4 port.
Cooking time 5 h
Proteins * 4.2 gr.
Fats * 5.3 gr.
Carbohydrates* 24.3 gr.
* per 100 gr. product
Lamb lagman with potatoes
Content

It is customary to cook a real lagman from lamb and potatoes. Cooking is quite lengthy, but exciting. This culinary solution is perfect for a hearty lunch or dinner.

Ingredients

Cooking process

step 1 out of 8
First, wash the lamb and boil the broth from it. Meat should be cooked for 3-4 hours in at least 3 liters of water.
step 2 out of 8
Salt the broth 10-15 minutes before the end of cooking. The product will come out greasy and slightly hazy.
step 3 out of 8
Next, cut the onion into thin rings and simmer it in a saucepan or saucepan with a thick bottom in vegetable oil.
step 4 out of 8
Peel the carrots, cut them into large pieces and put them on the onions.
step 5 out of 8
Now we send all pre-chopped vegetables to the stewpan, except for potatoes and hot peppers. We put them entirely. Here we add the separated meat from the bone and fill it all with two glasses of ready-made broth.
step 6 out of 8
After 15 minutes of cooking, add salt, sugar and all the necessary spices. Simmer for another 10 minutes under the lid.
step 7 out of 8
When the potatoes are soft, put chopped cilantro in a dish and turn off. Boil the noodles until tender in the remaining broth.
step 8 out of 8
Pour the dish into portioned plates along with udon noodles and serve. Bon Appetit!

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