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Lamb lamb in a slow cooker

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749
Kitchen Central Asian
Calorie content 104.8 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 5.2 gr.
Fats * 5.9 gr.
Carbohydrates* 13.1 gr.
* per 100 gr. product
Lamb lamb in a slow cooker
Content

In a slow cooker, the lagman turns out to be very rich. Stewing takes place slowly when the bowl is evenly heated - meat and vegetables reveal their full taste, and the broth becomes very rich. When preparing the ingredients, we recommend that you do not use a grater, namely, cut the vegetables into pieces - this will allow them to keep their shape during prolonged stewing.

Ingredients

Cooking process

step 1 out of 7
We prepare the lamb. We wash it, dry it and cut it across the fibers into small pieces. Cut off excess fat.
step 2 out of 7
In a slow cooker, heat up a small amount of vegetable oil in the "Fry" mode. We put the meat in a bowl and fry it with stirring until a light blush. Peel the onions, rinse and cut with a knife into thin half rings of medium thickness. Peel the carrots, rinse and cut into small cubes or thin cubes. Pour vegetables to the meat, mix and continue to fry for five to six minutes.
step 3 out of 7
Peel the bell pepper and radish, rinse and cut into small pieces. We add them to the bowl. Then add tomato paste and half of the total amount of garlic. Cooking vegetables with meat for another five to seven minutes.
step 4 out of 7
Then add spices: coriander, cumin, black pepper and salt to taste. Pour in water in the specified amount and mix. We close the lid of the multicooker and set the "Extinguishing" mode for two hours.
step 5 out of 7
Separately, closer to the time when the lagman is ready, we boil the noodles in salted water. Then we put it in a colander and let the broth drain.
step 6 out of 7
In the finished lagman, put the remaining garlic passed through a press and chopped greens.
step 7 out of 7
First, put the boiled noodles in portioned bowls or bowls, and then fill it with the cooked soup. You can additionally sprinkle the surface of the dish with chopped herbs - the lagman is ready for serving.

Bon Appetit!

 

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