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Beef lagman on a fire in a cauldron

0
1809
Kitchen Central Asian
Calorie content 86.9 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 4.5 gr.
Fats * 6.4 gr.
Carbohydrates* 9.5 g
* per 100 gr. product
Beef lagman on a fire in a cauldron
Content

To feel the special taste and aroma of a real lagman, cook it in a cauldron over a fire. The dish will serve as an original alternative to kebabs. Enjoy a beef recipe suitable for outdoor dining.

Ingredients

Cooking process

step 1 out of 5
We heat the cauldron over the fire. Pour vegetable oil into it and then lay out the pre-chopped beef. Fry until a bright crust appears.
step 2 out of 5
Chop the peppers, onions and coarsely grate the carrots. We put vegetables in a cauldron.
step 3 out of 5
Next, thinly cut potatoes and tomatoes, also put them in a cauldron. Immediately fill the food with water.
step 4 out of 5
We keep the dish over the fire for at least an hour, after which we salt it, add chopped garlic, herbs and other spices. We also throw in the noodles, let it boil for another 5-7 minutes and remove from the fire.
step 5 out of 5
Ready beef lagman can be laid out on plates and treated to loved ones. Bon Appetit!

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