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➠ Uzbek beef lagman

Uzbek beef lagman

540

Kitchen Central Asian

Calorie content 102.9 kcal

Portions 6 port.

Cooking time 120 minutes

Proteins * 4.5 gr.

Fats * 7.5 g

Carbohydrates* 9.4 gr.

Content

Uzbek beef lagman is always a hearty and aromatic dish that is perfect for a big family dinner. Treat your loved ones with an original and nutritious cuisine.

Ingredients

Cooking process

Cut the beef into small cubes.

We send the meat to the cauldron heated with vegetable oil. Immediately add to it half rings of onions and a little butter. Simmer for 1 hour.

We rub the carrots into long and thin strips. It is convenient to use a Korean carrot grater.

Next, we start cutting the rest of the vegetables. Cut the peppers and potatoes into thin strips. Chop the garlic arrows, and pass the radish through a grater.