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Beef lagman with eggplant

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1168
Kitchen Central Asian
Calorie content 110.9 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 5.8 gr.
Fats * 6.1 gr.
Carbohydrates* 15.9 gr.
* per 100 gr. product
Beef lagman with eggplant
Content

Beef and eggplant lagman is even more flavorful and appetizing. Vegetables perfectly complement meat and noodles in a rich dish. Try the recipe for an original homemade meal.

Ingredients

Cooking process

step 1 out of 8
Combine egg, flour and water in a deep bowl. Knead the dough with your hands until you get a dense lump. We leave him to "rest" for a while.
step 2 out of 8
Cut the beef into small pieces. We send them to be fried in a cauldron with vegetable oil. Add thinly sliced ​​onion to this.
step 3 out of 8
Cut potatoes, carrots and eggplant into approximately the same cubes. We also throw it into the cauldron.
step 4 out of 8
Finely chop the tomatoes, divide the peppers into thin strips and add the prepared vegetables to the total mass along with the tomato paste. Fill with a glass of water, salt, sprinkle with spices and simmer for 1-1.5 hours.
step 5 out of 8
At this time, we return to the test. We divide it into parts.
step 6 out of 8
Then we roll out the product, cut it into thin strips and pull it out with our hands.
step 7 out of 8
We send homemade noodles to boiling salted water and cook until tender.
step 8 out of 8
Combine ready-made noodles in plates with a base of beef and vegetables. We decorate the dish with herbs and serve. Bon Appetit!

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