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Beef lagman with potatoes and noodles

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667
Kitchen Central Asian
Calorie content 83 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 4.2 gr.
Fats * 5.1 gr.
Carbohydrates* 10.4 g
* per 100 gr. product
Beef lagman with potatoes and noodles
Content

Beef noodle lagman is even more nutritious with the addition of potatoes. This homemade dish will be a real highlight of your dining table. Serve with aromatic fresh herbs!

Ingredients

Cooking process

step 1 out of 7
Finely chop the beef and fry in vegetable oil until blush.
step 2 out of 7
Next, grind onions, carrots, radishes, beets, peppers and fresh herbs.
step 3 out of 7
We add prepared foods to the meat, fill with water and simmer for about 20 minutes. Add chopped garlic for flavor.
step 4 out of 7
We clean the potatoes and divide them into small cubes.
step 5 out of 7
We also immerse the vegetable in the dish. Add tomato paste, salt and spices. We continue to cook for another 30-40 minutes.
step 6 out of 7
At this time, you can boil the noodles in boiling water.
step 7 out of 7
Combine the finished dish with noodles, add herbs and serve. Bon Appetit!

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