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Beef lagman with noodles in a cauldron

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1084
Kitchen Central Asian
Calorie content 114.3 kcal
Portions 5 port.
Cooking time 70 minutes
Proteins * 6.2 gr.
Fats * 6.2 gr.
Carbohydrates* 17.9 gr.
* per 100 gr. product
Beef lagman with noodles in a cauldron
Content

Lagman with beef noodles is ideal for cooking in a cauldron. The dish will captivate you with its pleasant spicy aroma and original taste. A real find for a hearty lunch!

Ingredients

Cooking process

step 1 out of 8
We wash the beef and cut it into long thin slices.
step 2 out of 8
Pour the vegetable oil into the cauldron and fry the meat in it until blush.
step 3 out of 8
Finely chop the bell peppers and onions. We send products to meat.
step 4 out of 8
Next, cut the carrots and radishes into thin strips. We also throw it into the cauldron.
step 5 out of 8
Stir the dish and simmer for about 10 minutes.
step 6 out of 8
Fill the ingredients with water, add the green beans, tomato paste, salt and spices. Stir again and continue to cook for 40 minutes.
step 7 out of 8
Boil the noodles in boiling water with a bay leaf and put them in a colander.
step 8 out of 8
After readiness, combine the noodles with the contents of the cauldron and pour the dish into plates. Bon Appetit!

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