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Beef lagman with noodles in a slow cooker

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1081
Kitchen Central Asian
Calorie content 91.9 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 5.2 gr.
Fats * 6.9 gr.
Carbohydrates* 9.3 gr.
* per 100 gr. product
Beef lagman with noodles in a slow cooker
Content

Lagman with noodles and beef can be cooked in a slow cooker. The dish will come out as rich and appetizing, and you will not spend too much time performing it. Check out the simple and original recipe.

Ingredients

Cooking process

step 1 out of 6
Defrost the beef in advance and cut into small neat pieces.
step 2 out of 6
Put the meat in the multicooker bowl and cook it in vegetable oil with the lid open for 10 minutes. The "frying" mode is suitable for this.
step 3 out of 6
During this time, we will prepare the rest of the products. Cut the carrots, onions and bell peppers into small cubes.
step 4 out of 6
Put vegetables in a bowl along with tomato paste, stir the contents and immediately pour a glass of cold water. Salt and add the necessary spices, after which we cook the dish for at least one hour. The optimal mode for this is “extinguishing”.
step 5 out of 6
Boil the noodles separately for the future dish.
step 6 out of 6
After the multicooker mode finishes working, add noodles to the lagman. Stir and arrange in portions. Bon Appetit!

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