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Beef lagman in a slow cooker

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598
Kitchen Central Asian
Calorie content 82.4 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 4.6 gr.
Fats * 6.9 gr.
Carbohydrates* 8.1 gr.
* per 100 gr. product
Beef lagman in a slow cooker
Content

Beef laghman is an amazing dish that is distinguished by its nutritional properties and spicy aroma. It can be cooked in a multicooker, which will facilitate the cooking process itself and save you time.

Ingredients

Cooking process

step 1 out of 5
Cut the beef into small cubes and fry it in a slow cooker with vegetable oil. First, turn on the "frying" mode.
step 2 out of 5
Chop onion, garlic and bell peppers, carrots can be grated on a coarse grater. We add vegetables to the meat.
step 3 out of 5
Pour the contents of the multicooker with one glass of water, immediately put a spoonful of tomato paste, salt and sprinkle with spices. You can close the structure with a lid and simmer for 1 hour in a mode suitable for this.
step 4 out of 5
While the lagman is preparing, boil the noodles and then drain the water from it.
step 5 out of 5
At the end, we transfer the noodles to a common dish, mix gently and distribute on plates. Done, you can add herbs to taste!

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