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Beef lagman in a Redmond slow cooker

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642
Kitchen Central Asian
Calorie content 79 kcal
Portions 6 port.
Cooking time 130 minutes
Proteins * 4.1 gr.
Fats * 5.9 gr.
Carbohydrates* 8.7 g
* per 100 gr. product
Beef lagman in a Redmond slow cooker
Content

The Redmond multicooker is suitable for preparing many homemade dishes, including lagman. Prepare an oriental culinary masterpiece of beef, delight your loved ones with a nutritious and original dish.

Ingredients

Cooking process

step 1 out of 10
Rinse the beef under water and cut it into small pieces.
step 2 out of 10
Divide the onions into thin half rings.
step 3 out of 10
We clean the carrots and cut them into strips.
step 4 out of 10
Divide the peeled potatoes into small cubes.
step 5 out of 10
Extract the seeds from the bell pepper and cut the vegetable into small pieces.
step 6 out of 10
Grind tomatoes in any convenient way.
step 7 out of 10
Pour vegetable oil into the multicooker bowl and spread the beef with onions. Fill the contents with two glasses of water and set the "extinguishing" mode for 1 hour.
step 8 out of 10
After cooking the meat, add the rest of the vegetables, salt and spices to it. We cook in the same mode for another 40-60 minutes. Put the garlic and hot chili at the very end of cooking for aroma.
step 9 out of 10
Boil the noodles separately. The water can be salted to taste.
step 10 out of 10
Next, we combine both blanks into one plate, decorate with herbs and serve. Beef lagman in a slow cooker is ready!

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