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Pork lagman on a fire in a cauldron

0
1254
Kitchen Central Asian
Calorie content 105.7 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 4 gr.
Fats * 9.4 gr.
Carbohydrates* 8.4 gr.
* per 100 gr. product
Pork lagman on a fire in a cauldron
Content

Fragrant pork lagman can be cooked in a cauldron over a fire. Cooking outdoors is even more original and appetizing. Serve a platter of fresh herbs for your family dinner.

Ingredients

Cooking process

step 1 out of 7
We wash the pork under water and cut it into small cubes.
step 2 out of 7
We heat the cauldron over the fire and immerse the pork in it. Fry in vegetable oil.
step 3 out of 7
Chop the onion and add it to the meat. We continue to cook until light blush.
step 4 out of 7
Cut the potatoes into cubes and add them to the already added products.
step 5 out of 7
Now add the rest of the finely chopped vegetables: eggplant, carrots, bell peppers and garlic.
step 6 out of 7
Fill all products completely with water, salt and pepper to taste. Cook over the fire until all ingredients are soft.
step 7 out of 7
Boil the noodles separately and combine them with the contents of the cauldron. We lay out the dish on plates, decorate with fresh herbs and serve. Bon Appetit!

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