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Uzbek pork lagman

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670
Kitchen Uzbek
Calorie content 105.3 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4 gr.
Fats * 8.9 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
Uzbek pork lagman
Content

The legendary Uzbek lagman can be made from pork. Tender and softer meat is easier to prepare, which will greatly speed up the cooking process. Try a traditional recipe for your special lunch.

Ingredients

Cooking process

step 1 out of 14
Cut the pork into medium-sized pieces.
step 2 out of 14
Next, clean the carrots and chop them coarsely.
step 3 out of 14
We do the same with potatoes.
step 4 out of 14
Put the potatoes in a saucepan, fill them with water and cook.
step 5 out of 14
Grind the tomatoes in a blender until a liquid puree is formed.
step 6 out of 14
Next, chop the onions.
step 7 out of 14
Fry the meat in vegetable oil until blush. About 5-10 minutes.
step 8 out of 14
Add the onion and continue cooking until it is transparent.
step 9 out of 14
Now we spread the carrots.
step 10 out of 14
Stir the dish, add salt and spices. Simmer over low heat for 10 minutes.
step 11 out of 14
To the already boiled potatoes, we throw in the noodles for the lagman and wait for it to be ready.
step 12 out of 14
At the end, we throw the frying of meat and vegetables into the pan.
step 13 out of 14
Pour their tomato puree and stir the contents. We remove from the stove.
step 14 out of 14
The Uzbek lagman is ready! Place on plates and serve. If desired, the dish can be supplemented with herbs and fresh vegetables.

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