Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Uzbek pork lagman in a cauldron

Uzbek pork lagman in a cauldron

0
751
Kitchen Uzbek
Calorie content 130.5 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 5.1 gr.
Fats * 9.9 gr.
Carbohydrates* 15.5 g
* per 100 gr. product
Uzbek pork lagman in a cauldron
Content

The national Uzbek dish lagman can be prepared from tender and soft pork in a cauldron. Check out this fun and easy homemade recipe for your nutritious lunch.

Ingredients

Cooking process

step 1 out of 9
Peel the necessary vegetables in advance. Defrost the meat and rinse.
step 2 out of 9
Cut the prepared pork into medium-sized pieces.
step 3 out of 9
Grind vegetables in any convenient way.
step 4 out of 9
Preheat a frying pan, pour vegetable oil into it and fry the pork until a blush appears.
step 5 out of 9
We take out the meat and proceed to frying vegetables. First, prepare the onions, celery and carrots.
step 6 out of 9
Then we spread the tomatoes in their own juice and continue to simmer the ingredients for another 5 minutes.
step 7 out of 9
Put the fried vegetables and meat in a saucepan, add potatoes, salt, cumin, coriander, black pepper and chopped garlic to them. Fill the contents completely with water and keep on the stove until the potatoes soften.
step 8 out of 9
Boil the noodles in a separate saucepan.
step 9 out of 9
Put the finished noodles on plates, fill it with pork and vegetables on top. Decorate with herbs and serve!

Similar recipes

leave a comment

Name
Email
Text *