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Pork lagman with eggplant

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619
Kitchen Central Asian
Calorie content 139.7 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 6 gr.
Fats * 9.9 gr.
Carbohydrates* 15.9 gr.
* per 100 gr. product
Pork lagman with eggplant
Content

Traditional lagman is often prepared with eggplant. Enjoy their combination with soft and juicy pork. The original taste and aroma are provided for your homemade dish.

Ingredients

Cooking process

step 1 out of 7
Chop the onion with carrots, then fry them in a pan until softened.
step 2 out of 7
At this time, thoroughly rinse the eggplants and cut them into cubes.
step 3 out of 7
Heat the cauldron with vegetable oil. We immerse finely chopped pork in it and cook it for 10-15 minutes.
step 4 out of 7
Add the eggplant to the onions and carrots and simmer all together for 5 minutes.
step 5 out of 7
We cut the rest of the vegetables: bell peppers and beans.
step 6 out of 7
We combine all the prepared ingredients in a cauldron, fill them with water, salt, pepper and add a bay leaf. Simmer the dish for 30 minutes.
step 7 out of 7
Boil the noodles and place them on plates. We supplement the product with hot pork and eggplant lagman. Bon Appetit!

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