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Pork lagman with potatoes in a slow cooker

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Kitchen Central Asian
Calorie content 90.4 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 3.4 gr.
Fats * 7.5 g
Carbohydrates* 7.5 g
* per 100 gr. product
Pork lagman with potatoes in a slow cooker
Content

Appetizing pork lagman with potatoes is not difficult to cook in a slow cooker. Even beginners can handle the dish! Treat your loved ones with a hearty and aromatic lunch or dinner.

Ingredients

Cooking process

step 1 out of 5
First, let's prepare the vegetables for the dish. Cut potatoes, tomatoes and peppers into small cubes. Chop the onion and garlic, and rub the carrots with radishes on a coarse grater. You can also use a vegetable cutter.
step 2 out of 5
Cut the pork into small equal pieces and fry until tender in a multicooker bowl in vegetable oil. To do this, turn on the "frying" mode. Add salt and spices to the meat immediately.
step 3 out of 5
Next, we send all the prepared vegetables. Stir the contents and fry for at least 5 minutes.
step 4 out of 5
Fill the food with 1-2 glasses of water. Adjust the salt to taste and close the lid. We put the multicooker on the "extinguishing" mode. Cooking for 1 hour.
step 5 out of 5
Boil the noodles separately and place them on plates. Lay out the workpiece from the multicooker on top. Lagman can be served to the table!

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