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Pork lagman with noodles in a cauldron

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3199
Kitchen Central Asian
Calorie content 129.5 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 5.2 gr.
Fats * 8.3 gr.
Carbohydrates* 13 gr.
* per 100 gr. product
Pork lagman with noodles in a cauldron
Content

One of the most popular ways to cook delicious pork lagman is in a cauldron. The dish will come out as rich as possible and with a pleasant spicy aroma. Pets will appreciate this option for a family meal.

Ingredients

Cooking process

step 1 out of 19
We wash the pork under water, cut it into small cubes.
step 2 out of 19
Cut the onions into thin half rings.
step 3 out of 19
Peel the carrots and divide into small cubes.
step 4 out of 19
We do the same with bell pepper.
step 5 out of 19
Chop the garlic cloves and hot chili with a knife.
step 6 out of 19
We clean the potatoes and chop them finely.
step 7 out of 19
Next, we heat the cauldron with vegetable oil and send the prepared pork into it. Fry until bright blush.
step 8 out of 19
Add garlic to the finished meat for flavor.
step 9 out of 19
Then add the onion and fry until cooked.
step 10 out of 19
Put the carrots in the contents and cook over a lower heat.
step 11 out of 19
Stir tomato paste into the dish so that the fried foods are thoroughly saturated with it.
step 12 out of 19
Add potatoes. We mix the products.
step 13 out of 19
After the potatoes, lay out the bell pepper.
step 14 out of 19
Then add chopped chili to add spice.
step 15 out of 19
Fully fill the cauldron with water and bring to a boil.
step 16 out of 19
After boiling, put the bay leaf, add salt and spices. Continue cooking until the potatoes are tender.
step 17 out of 19
Boil the noodles in a separate bowl until tender.
step 18 out of 19
Drain the water from the pasta and place them on portioned plates.
step 19 out of 19
Put pork with vegetables on the noodles and pour it all over with a small amount of the resulting broth. Done, you can serve!

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