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Pork lagman with noodles in a slow cooker

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1226
Kitchen Central Asian
Calorie content 92.4 kcal
Portions 5 port.
Cooking time 90 minutes
Proteins * 3.5 gr.
Fats * 7.5 g
Carbohydrates* 7.9 gr.
* per 100 gr. product
Pork lagman with noodles in a slow cooker
Content

Pork lagman with noodles turns out to be even more rich and nutritious. And cooking in a multicooker will greatly simplify and speed up the process. Delight your home-made mouth-watering oriental cuisine.

Ingredients

Cooking process

step 1 out of 10
Peel potatoes, onions, carrots and garlic. We wash it under water.
step 2 out of 10
Cut the pork into small pieces. It is advisable to choose meat with fat, so that the dish comes out more rich.
step 3 out of 10
Finely chop the onion and garlic with a knife.
step 4 out of 10
We warm up the multicooker in the "frying" mode. Pour in vegetable oil and immerse the meat with garlic in a bowl. Fry for a couple of minutes until a characteristic aroma appears.
step 5 out of 10
Add garlic to the food and continue cooking for another 2-3 minutes.
step 6 out of 10
Cut all the remaining vegetables into cubes and also put them in the multicooker bowl.
step 7 out of 10
We spread a tablespoon of tomato paste in the total mass.
step 8 out of 10
Now add chopped herbs, salt and spices to taste. Fill all this with water, close the lid and cook in the "extinguishing" mode for 1 hour.
step 9 out of 10
While the base of the dish is being prepared in a slow cooker, boil the lagman noodles in a saucepan.
step 10 out of 10
After which we immediately lay out the noodles on plates and add stewed vegetables with meat to it. The dish is ready to serve!

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