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Pork lagman in a saucepan

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972
Kitchen Central Asian
Calorie content 108.1 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 4.4 gr.
Fats * 6 gr.
Carbohydrates* 11 gr.
* per 100 gr. product
Pork lagman in a saucepan
Content

The dish with the interesting name lagman is noodles with a thick gravy of meat and vegetables. Lamb is commonly used, but pork is allowed as an alternative.

Ingredients

Cooking process

step 1 out of 6
Wash the meat and vegetables. Cut carrots, onions and peppers into cubes, then fry in vegetable oil for 2-3 minutes.
step 2 out of 6
Cut the pork into cubes and add to the pan with the vegetables. Season with salt and season to taste, cook for 5 minutes. Then add the leeks and simmer for another 2 minutes.
step 3 out of 6
Next, add tomato paste and a glass of water, stir and boil the contents of the pan for 5-7 minutes.
step 4 out of 6
Peel and dice the potatoes. Transfer the frying pan and potatoes to a saucepan.
step 5 out of 6
Add water to the pan, adjusting the thickness of the dish yourself. Season with salt, season to taste and simmer for 25-30 minutes.
step 6 out of 6
Cook the noodles separately according to the instructions on the package. Divide the noodles into bowls and add the gravy with meat and vegetables. Sprinkle with chopped herbs and serve.

Bon Appetit!

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