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Pork lagman in a slow cooker

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Kitchen Central Asian
Calorie content 141 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 5.5 gr.
Fats * 6.9 gr.
Carbohydrates* 16.6 gr.
* per 100 gr. product
Pork lagman in a slow cooker
Content

One of the easiest ways to make homemade lagman is in a multicooker. Adding pork to dishes will make the process even faster, as the meat becomes tender faster than beef or lamb.

Ingredients

Cooking process

step 1 out of 10
We cut the pork into small pieces and fry immediately in the bowl of the included multicooker.
step 2 out of 10
Cut carrots and celery into small cubes. Cut the onion into thin half rings.
step 3 out of 10
We add vegetables to the meat and mix.
step 4 out of 10
Next, add the chopped potatoes and bell peppers.
step 5 out of 10
Sprinkle the dish with salt and spices to taste.
step 6 out of 10
Add three tablespoons of tomato paste.
step 7 out of 10
Stir all the ingredients, fill them completely with water and cook in the "stewing" mode for 1 hour.
step 8 out of 10
At this time, cook the noodles in boiling water.
step 9 out of 10
Then we return to the multicooker. Sprinkle the finished dish with chopped fresh herbs.
step 10 out of 10
We lay out the dish in deep plates. Add the noodles in portions and serve. Bon Appetit!

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