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Lagman in Uzbek in a slow cooker

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528
Kitchen Central Asian
Calorie content 72.4 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 3.7 gr.
Fats * 6 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Lagman in Uzbek in a slow cooker
Content

A real Uzbek lagman can be cooked in a slow cooker. You will save your time, and the dish will come out no less appetizing and aromatic than prepared in any other way.

Ingredients

Cooking process

step 1 out of 8
Rinse a piece of lamb under water and leave to dry. Then we cut the meat into small cubes.
step 2 out of 8
We peel the onion from the husk and divide it into thin rings.
step 3 out of 8
Peel the bell peppers from seeds and core, then finely chop the product.
step 4 out of 8
Chop the tomatoes as well.
step 5 out of 8
We turn on the multicooker in the "frying" mode. Pour butter into a bowl and put pieces of lamb on it. Fry the product until golden brown.
step 6 out of 8
We spread onions, peppers and tomatoes, as well as chopped parsley and celery to the meat. Salt, add spices, tomato paste. Fill the contents with water and turn on the "extinguishing" mode for 1.5 hours.
step 7 out of 8
7 minutes before cooking, add the noodles and chopped garlic to the contents.
step 8 out of 8
Lagman lamb in a slow cooker is ready! Can be laid out on plates and served.

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