Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Lagman with minced meat

Lagman with minced meat

0
1580
Kitchen Central Asian
Calorie content 86.1 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 4 gr.
Fats * 5.7 g
Carbohydrates* 8.9 gr.
* per 100 gr. product
Lagman with minced meat
Content

The famous hearty lagman is usually prepared with the addition of meat, but this ingredient can also be substituted with minced meat. The dish will come out lighter in taste and quicker to prepare, which is ideal for a large family dinner.

Ingredients

Cooking process

step 1 out of 8
We will prepare the necessary products. We take the minced meat out of the refrigerator in advance and let it defrost completely. Peel the vegetables and rinse them under water.
step 2 out of 8
First, cut the onion into cubes and fry it in vegetable oil until it is translucent.
step 3 out of 8
Grind carrots and radishes with the same cubes. Add them to the onion and continue frying.
step 4 out of 8
The next step is to spread the chopped bell peppers. Cook over medium heat for another 5 minutes.
step 5 out of 8
We put tomatoes and potatoes. We extinguish the same amount of time. We make sure that the food does not burn.
step 6 out of 8
We send defrosted minced meat to the total mass. Add salt and cumin to taste. Fry for at least 10 minutes.
step 7 out of 8
Pour in two cups of boiling water, add bay leaves and chopped garlic. Cooking covered for 5-7 minutes.
step 8 out of 8
Boil the lagman noodles separately, put them on plates and fill them with minced meat and vegetables. The dish is ready to serve!

Similar recipes

leave a comment

Name
Email
Text *