Lagman with chicken and mushrooms
0
1360
Kitchen
Central Asian
Calorie content
85.6 kcal
Portions
4 port.
Cooking time
45 minutes
Proteins *
5.4 gr.
Fats *
4.2 gr.
Carbohydrates*
8.4 gr.
Lagman is a very versatile food. This is a thick, hearty soup that can successfully replace the main course. For its preparation, a large amount of vegetables, meat, noodles are used - a multi-component set of products to achieve a rich taste and full nutritional value. Housewives love this approach, when one dish can replace a whole dinner, because this means that less time will have to fuss in the kitchen. In this recipe, we use chicken fillet, mushrooms and frozen vegetable mixture.
Ingredients
Cooking process
The first step is to prepare the vegetable base for the lagman. To do this, heat the specified amount of butter and four tablespoons of vegetable oil in a thick-walled saucepan. Peel the onions, rinse and cut into small cubes with a knife. Pour the chopped onion into hot oil, add a pinch of salt and fry it until translucent. Do not forget to stir. Peel the carrots, wash and rub on a coarse grater. Pour it into a saucepan to the onion, stir and fry until soft for about five minutes.
Wash the chili peppers and cut into thin rings. We send a few pieces to the pan for onions and carrots. The number of rings directly depends on the degree of the sharpness that you want to achieve. Next, add the frozen vegetable mixture without defrosting. Stir, simmer for five minutes without a lid, remembering to stir. After that, pour in the broth - vegetable or chicken, if desired. Heat the soup to a boil.
Put the fried mushrooms, cooked chicken pieces and boiled noodles in a saucepan with a boiling soup. Rinse the spinach and cut into thin strips. We also send it to the pan. Season the lagman with paprika, black pepper and salt to taste. As soon as the dish boils, stop cooking and remove the pan from the stove. Let the finished lagman brew for fifteen to twenty minutes.
Bon Appetit!