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Lagman with chicken on the fire in a cauldron

0
1737
Kitchen Central Asian
Calorie content 95.1 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 4.8 gr.
Fats * 4 gr.
Carbohydrates* 12.2 g
* per 100 gr. product
Lagman with chicken on the fire in a cauldron
Content

Food cooked over a fire has a special flavor. In addition to fish soup and barbecue on the fire, you can cook a delicious dish called lagman. It consists of noodles with a thick gravy of meat and vegetables.

Ingredients

Cooking process

step 1 out of 6
Heat vegetable oil in a cauldron.
step 2 out of 6
Wash the chicken and cut into cubes. Place the meat in a cauldron, fry it. Then add the chopped onions and carrots.
step 3 out of 6
Wash the bell peppers and green radish, cut into strips and add to the cauldron, stir and simmer for 15-20 minutes.
step 4 out of 6
Then add chopped potatoes, zucchini, tomatoes, garlic, salt and season the dish to taste.
step 5 out of 6
Pour hot water into the cauldron, its amount depends on the desired thickness of the dish. Cover the cauldron with a lid and simmer for 10-15 minutes. Add chopped greens at the end.
step 6 out of 6
Cook the noodles separately. Put some noodles and meat gravy in each plate, the lagman is ready.

Bon Appetit!

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