Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Lagman with chicken, vegetables and potatoes

Lagman with chicken, vegetables and potatoes

0
522
Kitchen Central Asian
Calorie content 68.6 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 3.6 gr.
Fats * 4 gr.
Carbohydrates* 7.7 g
* per 100 gr. product
Lagman with chicken, vegetables and potatoes
Content

The original and easy-to-taste lagman is obtained on chicken meat with vegetables and potatoes. This dish is simpler and quicker to prepare. Suitable for a nutritious family meal.

Ingredients

Cooking process

step 1 out of 6
We divide the chicken into small pieces and send it to the cauldron heated with vegetable oil. Fry for about 5 minutes over medium heat.
step 2 out of 6
Cut the onion in half rings, and pass the garlic through a press. We send fragrant vegetables to meat.
step 3 out of 6
Thinly chop the carrots, bell peppers and potatoes. We also add vegetables to the cauldron. We are already cooking over low heat.
step 4 out of 6
Add finely chopped radish and garlic. Salt, sprinkle with cumin and fill with water. We simmer the dish for about 30 minutes.
step 5 out of 6
Next, shred the cabbage and cut the tomatoes into cubes. We throw vegetables into the dish and cook for another 10-15 minutes.
step 6 out of 6
Boil the noodles separately and place them on plates. Put the ready-made lagman here, sprinkle with cilantro and serve. Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *