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Lagman with chicken and eggplant

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747
Kitchen Central Asian
Calorie content 92 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.2 gr.
Fats * 3.2 gr.
Carbohydrates* 12.1 gr.
* per 100 gr. product
Lagman with chicken and eggplant
Content

Lagman is somewhat reminiscent of a vegetable stew with meat. Often housewives modify this dish to their liking, add additional ingredients or replace traditional beef with other types of meat. We suggest you cook an original lagman with chicken and eggplant.

Ingredients

Cooking process

step 1 out of 6
Wash the meat and cut into small pieces. Place the meat in a preheated skillet and fry until golden brown.
step 2 out of 6
Fry the chopped onions and carrots in a separate skillet.
step 3 out of 6
Chop the cabbage thinly, cut the pepper and eggplant into strips, the tomatoes into thin slices. Chop the herbs and garlic.
step 4 out of 6
In a frying pan with meat, add cabbage, fried onions and carrots, eggplant, peppers and tomatoes.
step 5 out of 6
Pour hot broth or water over the contents of the pan, add salt, dry spices, garlic and herbs. Bring lagman to a boil, then reduce heat and simmer for another 15 minutes.
step 6 out of 6
Boil the noodles separately. Place the noodles on bowls and drizzle with the vegetable and meat gravy. Serve lagman hot.

Bon Appetit!

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