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Lagman with chicken in a slow cooker

0
935
Kitchen Central Asian
Calorie content 94.9 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 5.2 gr.
Fats * 4.1 gr.
Carbohydrates* 13.6 gr.
* per 100 gr. product
Lagman with chicken in a slow cooker
Content

The multicooker is ideal for cooking chicken lagman. It is a thick soup with vegetables, noodles and meat.

Ingredients

Cooking process

step 1 out of 6
Wash vegetables, peel and seeds. Grate the carrots on a coarse grater. Finely chop the onion and garlic.
step 2 out of 6
Separate the meat from the seeds and cut into cubes.
step 3 out of 6
Pour sunflower oil into the multicooker bowl, add carrots, onions and meat, cook in the "Fry" mode for 5-7 minutes.
step 4 out of 6
Cut the bell peppers and potatoes into cubes, grate the radish. Next, add chopped potatoes, peppers and grated radish to the multicooker bowl. Continue to fry for 2-3 minutes.
step 5 out of 6
Then add water and tomato paste, salt and season to taste. Set the "Extinguishing" program for 1 hour.
step 6 out of 6
During this time, cook the noodles. Serve the dish as follows: place the noodles on plates and top with the meat and vegetable gravy, sprinkle with chopped herbs and the lagman is ready.

Bon Appetit!

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