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Lagman with classic radish

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1167
Kitchen Central Asian
Calorie content 127 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6.7 g
Fats * 7.3 gr.
Carbohydrates* 18.1 gr.
* per 100 gr. product
Lagman with classic radish
Content

Laghman is a mouth-watering Arabic dish. Spicy, aromatic, and deliciously rich, it can be served as a soup or noodles with gravy. It all depends on the amount of broth and your desire. A classic recipe with beef and homemade noodles. This is delicious!

Ingredients

Cooking process

step 1 out of 12
Sift the flour into a deep bowl, add the egg, cold water and salt. Knead a thick, elastic dough. Cover it with foil and leave for 2 hours.
step 2 out of 12
At this time, we will prepare the beef. Cut it into small pieces and fry it in vegetable oil until a pleasant blush for about 10 minutes.
step 3 out of 12
Then we cook vegetables. Peel the onion and cut into half rings. We also clean the carrots and rub them with a coarse grater.
step 4 out of 12
My pepper, peel and cut into cubes.
step 5 out of 12
Also clean and cut the potatoes into pieces.
step 6 out of 12
We wash the tomatoes, remove the petioles and cut into small squares.
step 7 out of 12
Prepare the radish in the same way.
step 8 out of 12
Parsley, cilantro and dill with a finely chopped knife.
step 9 out of 12
Now we send all the vegetables except the potatoes to the pan, stir and fry over medium heat for 15 minutes.
step 10 out of 12
Then add water, potatoes, herbs and spices to taste. We simmer for about half an hour.
step 11 out of 12
At this time, roll out the dough in a thin layer. Cut it into strips and cook in boiling water for about 5 minutes. until ready.
step 12 out of 12
We twist the dough in a spiral and put it in a plate, put the beef and vegetables on top.

Bon Appetit!

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