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Lagman in a cauldron on a beef stove

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1531
Kitchen Central Asian
Calorie content 82.6 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 4.2 gr.
Fats * 5.7 g
Carbohydrates* 9.3 gr.
* per 100 gr. product
Lagman in a cauldron on a beef stove
Content

Homemade beef lagman can be cooked in the treasury on the stove. A rich and aromatic dish will serve as an excellent lunch option for a large family or company.

Ingredients

Cooking process

step 1 out of 10
Cut the beef into small equal cubes.
step 2 out of 10
Next, grind the carrots, bell peppers, onions and radishes. You can do this with cubes and thin strips.
step 3 out of 10
We heat the cauldron with vegetable oil and send the meat here to fry until a slight blush.
step 4 out of 10
Add the onion to the meat, stir and cook for a couple of minutes.
step 5 out of 10
Then put the carrots and bell peppers in the cauldron.
step 6 out of 10
The next step is to put the chopped radish.
step 7 out of 10
While the contents are stewing, let's start cutting the rest of the vegetables. Cut the potatoes and tomatoes into cubes, chop the garlic cloves.
step 8 out of 10
We put the prepared food in a cauldron, add salt, spices and fill the contents with water. Simmer until all ingredients are cooked.
step 9 out of 10
Boil the noodles in boiling water, salted to taste. Then we drain the water.
step 10 out of 10
Combine the noodles with the contents of the cauldron, sprinkle with chopped herbs and pour into plates. Done, you can serve!

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