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Lagman in a cauldron on a pork stove

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536
Kitchen Central Asian
Calorie content 101.2 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 4 gr.
Fats * 9.4 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Lagman in a cauldron on a pork stove
Content

Cooking lagman in a cauldron will preserve all the aromatic properties of the ingredients. And the addition of juicy pork will make it even more rich and nutritious. Try a simple and fun recipe!

Ingredients

Cooking process

step 1 out of 8
Finely chop the pieces of fat and heat them in a cauldron on the stove.
step 2 out of 8
Peel the onions and cut them into half rings. We send it to pork fat.
step 3 out of 8
We cut the pork into small cubes and also put it in a cauldron. Fry for 10 minutes.
step 4 out of 8
Chop tomatoes and bell peppers, add them to the rest of the ingredients.
step 5 out of 8
Pour two glasses of water into the cauldron and immerse a tablespoon of tomato paste there. Stir and simmer for about 30 minutes.
step 6 out of 8
Grind the cabbage and garlic. Put the vegetables in a dish along with salt and cumin. Simmer for another 10 minutes over low heat.
step 7 out of 8
Boil the noodles separately in boiling salted water.
step 8 out of 8
Stir the finished hot dish with noodles in portioned plates and serve. Bon Appetit!

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