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Lagman in the Redmond multicooker

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533
Kitchen Central Asian
Calorie content 105.9 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 3.5 gr.
Fats * 7.7 g
Carbohydrates* 9 gr.
* per 100 gr. product
Lagman in the Redmond multicooker
Content

Rich and aromatic lagman is not difficult to cook in a redmond multicooker. A hearty dish will delight you with an interesting and easy cooking process. Surprise your family with an original dinner.

Ingredients

Cooking process

step 1 out of 8
We turn on the multicooker in the "frying" mode. Melt the pork fat in a bowl and proceed to frying the pork, which we first cut into small pieces.
step 2 out of 8
Chop onions, carrots and potatoes. You can use a vegetable cutter for this.
step 3 out of 8
We put chopped vegetables to the meat. Stir and continue to fry for another 5 minutes.
step 4 out of 8
We send finely chopped tomatoes and bell peppers into the bowl. Fill the contents with two glasses of water.
step 5 out of 8
Add salt to taste and cook in the "stewing" mode for at least 1 hour.
step 6 out of 8
Open the lid, put chopped garlic, herbs, black pepper and cumin into the dish. Close again and simmer for another 15 minutes.
step 7 out of 8
Boil the noodles separately in salted water and discard the product in a colander.
step 8 out of 8
We lay out the finished dish on the plates, add the finished noodles in portions. Stir gently and serve. Bon Appetit!

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