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Fried lagman with chicken

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959
Kitchen Central Asian
Calorie content 154.7 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 8.3 gr.
Fats * 2.5 gr.
Carbohydrates* 17.8 g
* per 100 gr. product
Fried lagman with chicken
Content

There are a lot of recipes for the Uzbek dish lagman; it is made in different ways with a different set of ingredients. The fastest way to make it is chicken in a skillet.

Ingredients

Cooking process

step 1 out of 5
Boil the meat, divide it into small pieces. Leave the chicken stock aside, you will need it later.
step 2 out of 5
Peel and chop the onions and carrots.
step 3 out of 5
Put meat, onions, carrots and a mix of vegetables in a preheated pan.
step 4 out of 5
Fry vegetables and meat over high heat, salt and season to taste and add tomato paste. Simmer the contents of the pan for a couple of minutes, then pour in the chicken broth, bring the dish to a boil, then reduce the heat and simmer the lagman for 10-15 minutes.
step 5 out of 5
Boil the noodles in salted water until tender. Put the noodles in the plates and pour the gravy over it, the lagman is ready.

Bon Appetit!

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