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Fried lagman with pork

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647
Kitchen Central Asian
Calorie content 119 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 6 gr.
Fats * 6.1 gr.
Carbohydrates* 15.1 gr.
* per 100 gr. product
Fried lagman with pork
Content

Fried lagman is very simple and quick to prepare. This dish is somewhat reminiscent of naval pasta and everything is harmoniously combined in it: bright appearance, aroma and great taste.

Ingredients

Cooking process

step 1 out of 7
Wash the beef and cut into small cubes. Preheat a skillet and brown the meat until golden brown.
step 2 out of 7
Peel the onion and cut into half rings. Reduce heat and add onion to skillet, saute until onion is translucent.
step 3 out of 7
Wash and dice the eggplant, carrots and bell peppers. Add vegetables to the pan, stir and simmer for 5-7 minutes.
step 4 out of 7
Peel the tomatoes, cut into cubes and also add to the pan with other ingredients.
step 5 out of 7
Pour enough water into the pan so that it covers all the ingredients. Add dry spices and simmer for 10-12 minutes, stirring occasionally.
step 6 out of 7
Peel the potatoes, cut into small cubes, add to the pan and continue simmering the lagman for 7-10 minutes. Then grate the garlic on a fine grater and add to the lagman. Then add the chopped greens, stir and simmer for another 3 minutes.
step 7 out of 7
Cook the noodles separately, drain and place on bowls. Add lagman with meat and vegetables to the noodles.

Bon Appetit!

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