Langoustines on a grill on the grill
0
934
Kitchen
World
Calorie content
58.8 kcal
Portions
4 port.
Cooking time
140 minutes
Proteins *
10.8 g
Fats *
1.2 gr.
Carbohydrates*
3.5 gr.
Langoustines (Argentine shrimp or Norwegian lobster) are increasingly appearing on our table as a healthy and seafood. They can be cooked not only at home, but also baked on the grill in nature. To add brightness to the taste, langoustines are pre-marinated in any marinade with the obligatory addition of sour ingredients. To prevent baked langoustines from losing their juiciness, you need to defrost them correctly, and remove the shell or leave it - it depends on your taste.
Ingredients
Cooking process
Defrost frozen langoustines in the refrigerator in advance so that their meat does not become tough from a sharp temperature drop. Rinse defrosted langoustines well with running water. Then, with small scissors, cut the carapace in the back area. Whether to remove the legs and head or leave it - decide for yourself.
Bon Appetit!