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Langoustines with soy sauce on the grill

0
921
Kitchen World
Calorie content 60.5 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 9.8 g
Fats * 7.4 gr.
Carbohydrates* 3.2 gr.
* per 100 gr. product
Langoustines with soy sauce on the grill
Content

This colorful and flavorful snack is perfect for a party with friends. Grilled langoustines, if cooked correctly, turn out fragrant and juicy. Marinate crustaceans in soy sauce with garlic and do not remove the shell.

Ingredients

Cooking process

step 1 out of 7
Defrost langoustines in advance, preferably on the bottom shelf of the refrigerator, then rinse and dry with a napkin.
step 2 out of 7
For the marinade, measure out the amount of soy sauce and olive oil indicated in the recipe. Peel the garlic and chop it in a garlic bowl.
step 3 out of 7
Stir the sauce, oil and chopped garlic with a spoon.
step 4 out of 7
Pour the langoustines with the prepared soy marinade, mix gently with your hand and leave for 1 hour to marinate.
step 5 out of 7
During this time, prepare the grill and grill. Place the marinated langoustines on a greased grill and bake them over hot coals for 10-12 minutes, periodically turning the wire rack until they lose their transparency.
step 6 out of 7
Rinse the lemons and cut into halves.
step 7 out of 7
Transfer the langoustines baked on the grill to a large dish, pour over with lemon juice and you can treat your friends.
Bon Appetit!

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