Categories
Blanks for the winter
  1. home
  2. ➠ Recipes on the grill
  3. ➠ Langoustines on the grill
  4. ➠ Langoustines in lemon marinade on the grill

Langoustines in lemon marinade on the grill

0
576
Kitchen World
Calorie content 92.9 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 15.8 g
Fats * 8.1 gr.
Carbohydrates* 3.6 gr.
* per 100 gr. product
Langoustines in lemon marinade on the grill
Content

Langoustines, as a tasty and healthy seafood, are prepared in various ways, but they are the most delicious when baked on the grill. They are always pickled, and there are many pickle recipes. Here you are encouraged to prepare a lemon marinade that well emphasizes the taste of this seafood and removes the smell of fish.

Ingredients

Cooking process

step 1 out of 7
Prepare the langoustines for baking by removing the head, intestinal vein and rinsing them. You do not need to remove the shell, so the meat will be juicier. Place the langoustines in a pickling bowl.
step 2 out of 7
Then prepare the langoustine marinade. Pour the specified amount of salt and pepper into a small bowl.
step 3 out of 7
Squeeze the juice of one lemon.
step 4 out of 7
Pour olive oil into a bowl for spices, add a tablespoon of soy sauce and pour squeezed lemon juice. Ginger is added to taste. Whisk these ingredients until smooth.
step 5 out of 7
Pour the langoustines with the prepared lemon marinade and mix well. Then put them in the refrigerator for 1 hour to marinate.
step 6 out of 7
During this time, prepare the grill according to the general rules. Place the marinated langoustines on a wire rack and fasten tightly. Fry the langoustines over hot coals for 5-7 minutes on both sides.
step 7 out of 7
Lemon marinated langoustines are ready. Transfer them to portioned plates, decorate beautifully and serve.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *