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Nest noodles with minced meat in a frying pan

0
1060
Kitchen European
Calorie content 241.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.1 gr.
Fats * 5.4 gr.
Carbohydrates* 46.3 g
* per 100 gr. product
Nest noodles with minced meat in a frying pan
Content

Nests of noodles with minced meat in a pan cook quickly and look beautiful, since the noodles are thin and have a strong and dense bottom. In this recipe, you are invited to cook them in tomato sauce with herbs. Take minced pork and beef, it will be juicier.

Ingredients

Cooking process

step 1 out of 17
The tomato paste will saturate the noodles when stewed and give them a beautiful color.
step 2 out of 17
Take nest noodles at the rate of 2 pieces per serving.
step 3 out of 17
Defrost minced pork and beef in the refrigerator.
step 4 out of 17
Transfer the minced meat to a convenient dish and sprinkle with salt and red pepper to your liking.
step 5 out of 17
Peel the onion, chop it into small cubes and transfer to the minced meat.
step 6 out of 17
Then knead the minced meat well.
step 7 out of 17
Fill the nests with the prepared minced meat, placing it flush with the edge of the nest.
step 8 out of 17
Place the stuffed nests in a deep frying pan.
step 9 out of 17
Then prepare the pasta sauce. To do this, put tomato paste in a cup.
step 10 out of 17
For the sauce, take whichever universal seasoning you like best and sprinkle it over the tomato paste.
step 11 out of 17
Rinse the basil, tear off the leaves from the branches, chop them finely and transfer to the tomato.
step 12 out of 17
Finely chop a bunch of green dill and add it to the pasta.
step 13 out of 17
Add salt and sugar to the pasta. Then pour 1.5 cups of hot water to the paste and mix everything well.
step 14 out of 17
Pour the cooked tomato sauce with spices in a skillet up to the level of the upper edge of the nests. If the sauce is not enough, add hot water to the pan as you need the pasta to cook evenly.
step 15 out of 17
Place a skillet with nests over medium heat and bring to a boil. Use a spatula to separate the nests slightly from the bottom of the pan so that they do not stick during stewing.
step 16 out of 17
Cover the skillet with a lid and simmer the nests over low heat for 15 minutes.
step 17 out of 17
Transfer nests made from noodles to portioned plates and serve.

Bon Appetit!

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