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Lavash without yeast in the oven at home

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718
Kitchen World
Calorie content 190.1 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 9.3 gr.
Fats * 9.5 g
Carbohydrates* 62 gr.
* per 100 gr. product
Lavash without yeast in the oven at home
Content

Ingredients

Cooking process

step 1 out of 6
Sift the flour and pour it on the table. We make a depression in the center, pour boiling water into it.
step 2 out of 6
Pour salt into the water and begin to combine flour and water with a spoon, so the boiling water will cool down faster.
step 3 out of 6
Then we continue to knead the dough with our hands, kneading it well. We form a ball and cover it with foil, leave it for 30 minutes.
step 4 out of 6
After that we divide the dough into 8 equal parts. Sprinkle flour on the table and roll out the dough in a thin layer, cut out an even circle. This can be easily done with a properly sized plate.
step 5 out of 6
So we cut out all the dough. Lubricate a baking dish or a regular frying pan without a handle with vegetable oil. We spread the dough and put it in the preheated oven. Bake for 2-5 minutes. until the pita bread is browned.
step 6 out of 6
Fry all the dough in the same way.

Tip: it is best to store homemade pita bread in the refrigerator in a plastic bag. This will keep it fresh and soft for longer.

Bon Appetit!

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