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Lavash made from crab sticks, eggs and cheese

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488
Kitchen World
Calorie content 216.4 kcal
Portions 2 port.
Cooking time 80 minutes
Proteins * 9.6 gr.
Fats * 15.5 g
Carbohydrates* 17.5 g
* per 100 gr. product
Lavash made from crab sticks, eggs and cheese
Content

Lavash made from crab sticks, eggs and cheese is a very simple and successful snack recipe. It is suitable for both breakfast, dinner and lunchtime snacks. It is easy to prepare and convenient to take with you. Hearty, juicy and tasty dish!

Ingredients

Cooking process

step 1 out of 6
Rub the cheese on a coarse grater, and finely chop the garlic with a knife. Mix the cheese and garlic.
step 2 out of 6
Hard-boiled chicken eggs. Then we cool them under running water and rub on a fine grater.
step 3 out of 6
We wash the greens and finely chop, mix it with the eggs.
step 4 out of 6
Cut the crab sticks into thin slices.
step 5 out of 6
We take the first sheet of pita bread and coat it with mayonnaise. Then place the crab sticks evenly.
step 6 out of 6
Cover with the next sheet of pita bread and grease it again with mayonnaise, lay out the cheese filling. After that, put the last sheet, coat with mayonnaise and egg mixture. We roll the pita bread and put it in the refrigerator for 60 minutes.

Bon Appetit!

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