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Lavash with sausage, tomato, cheese and egg in a pan

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3672
Kitchen World
Calorie content 269.3 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 13.7 g
Fats * 17 gr.
Carbohydrates* 24.2 g
* per 100 gr. product
Lavash with sausage, tomato, cheese and egg in a pan
Content

Delicious pita bread is very easy to cook at home in a frying pan. To do this, take your favorite sausage, hard cheese and fresh tomatoes. The appetizer turns out to be very satisfying and appetizing. Will please both children and adults!

Ingredients

Cooking process

step 1 out of 7
We wash the tomatoes, remove the petiole and cut them into small squares.
step 2 out of 7
Cut the sausage into strips about 1 cm thick.
step 3 out of 7
Cut the cheese into thin slices so that it can melt quickly.
step 4 out of 7
My greens and a finely chopped knife.
step 5 out of 7
Break the egg into a bowl and beat well with a fork.
step 6 out of 7
Now we heat the frying pan, greased with vegetable oil, and spread the pita bread, bending the ends so that we get a round shape. Put sausage, herbs, tomatoes, pieces of cheese inside and fill everything with an egg. Salt the dish and fry. Then fold the envelope and turn it over.
step 7 out of 7
Fry for another 5-7 minutes so that the envelope is browned, and the egg is well baked and does not flow out. Cut into several pieces before serving.

Bon Appetit!

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