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Lavash with sausage, cheese and tomatoes in a pan

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1787
Kitchen World
Calorie content 269 ​​kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 12.8 g
Fats * 21.3 gr.
Carbohydrates* 20 gr.
* per 100 gr. product
Lavash with sausage, cheese and tomatoes in a pan
Content

Lavash with sausage, cheese and tomatoes is a delicious and appetizing breakfast that is very easy to whip up. The appetizer turns out to be very juicy, with a pleasant golden brown crust. A real delight!

Ingredients

Cooking process

step 1 out of 7
Cut the sausage into small cubes.
step 2 out of 7
We wash and cut the tomatoes in the same way as the sausage.
step 3 out of 7
And rub the cheese on a coarse grater.
step 4 out of 7
Now combine the cheese, tomatoes and sausage and stir.
step 5 out of 7
We cut the lavash into two parts. On the edge of each, put the filling in an even layer and wrap it in a roll. Then we cut each roll into strips of about 6 cm.
step 6 out of 7
Beat eggs with salt until light foam.
step 7 out of 7
Heat a frying pan greased with vegetable oil. Dip each piece of pita bread in egg batter and fry on both sides until golden brown.

Bon Appetit!

 

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